Hormone and microorganism treatments in the cultivation of saffron (Crocus sativus L.) plants.
نویسندگان
چکیده
The difficult cultivation of the saffron plant (Crocus Sativus L.) make the spice of the same name made from its dried stigmas very valuable. It is estimated that some 75,000 blossoms or 225,000 hand-picked stigmas are required to make a single pound of saffron, which explains why it is the world's most expensive spice. The aim of this study was to identify ways of increasing the fertility and production of saffron. For this purpose, the treatment of saffron bulbs with a synthetic growth hormone--a mixture of Polystimulins A6 and K--and two different microorganism based materials--biohumus or vermicompost and Effective Microorganisms (EM)--in four different ways (hormone alone, biohumus alone, EM alone and EM+biohumus) was investigated to determine whether these treatments have any statistically meaningful effects on corms and stigmas. It has been shown that EM + biohumus was the most effective choice for improved saffron cultivation.
منابع مشابه
Effect of different salinity levels on physiological characteristics, phenylalanine ammonia lyase activity and some flavonoid compounds in hydroponic cultivation of saffron (Crocus sativus L.)
The use of salt tolerant plants in arid and semi-arid regions of the world, including Iran, is one of the ways to achieve high yields. The aim of this study was to investigate the effect of different salinity treatments in hydroponic culture on physiological characteristics, phenylalanine-ammonialyase (PAL) activity and also the small amount of flavonoid compounds kaepmferol and quercetin in fi...
متن کاملEffects of cultivation condition and storage on dried stigmata of Crocus sativus L. on determination of Crocin
Background & Aim: Saffron extract is widely used in the food industry. Saffron (Crocus sativus L.) stigmata contain rare water-soluble carotenoids and the major one is Crocin and this compound have a antitumor in rate and human losomi cells and other model of cancer cells. In this research, we are study on effects of cultivation condition and storage on dried stigmata of Crocus ...
متن کاملEffects of cultivation condition and storage on dried stigmata of Crocus sativus L. on determination of Crocin
Background & Aim: Saffron extract is widely used in the food industry. Saffron (Crocus sativus L.) stigmata contain rare water-soluble carotenoids and the major one is Crocin and this compound have a antitumor in rate and human losomi cells and other model of cancer cells. In this research, we are study on effects of cultivation condition and storage on dried stigmata of Crocus ...
متن کاملA study on the effects of environmental factors on vegetative characteristics and corm yield of saffron (Crocus sativus)
Saffron (Crocus sativus L.) is one of the most important economical crops in Iran. The present study was conducted to evaluate the morphological characteristics and yield of saffron corms in six regions of Talesh city, Guilin province (Iran) with different altitudes. The studied regions were considered as treatments and the obtained data were analyzed based on a nested design. The results showe...
متن کاملEffects of Hydro-alcoholic Extract of Red Dried Stigmas of Crocus sativus L. Flowers (saffron) on the Levels of Pituitary-ovary Hormones and Folliculogenesis in Rats
Background In the present study the effects of a hydro-alcoholic saffron (Crocus sativus) extract on pituitary-ovary axis and folliculogenesis were investigated. The aim was to study the possible role of saffron in female fertility and thereby show its usefulness in treating infertility and reproductive disorders in females. MaterialsAndMethods The study consisted of 50 adult female Sprague daw...
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ورودعنوان ژورنال:
- Molecules
دوره 13 5 شماره
صفحات -
تاریخ انتشار 2008